"Oh, I'll start off with an Agave Nectar Margarita.
These chips and salsa are so delicious that for dinner I would like you to add the crab/spinach queso and sit it right in front of me. No, it isn't to share. It's my dinner. I want to eat chips and dip for dinner.
Of course, I'll have dessert. Oooohhh, what's this Invisible Rattlesnake? Vanilla bean ice cream floating in Anise Liqueur and Creme de Menthe? And a whole lot of it? I love getting drunk on dessert! I'll take it."
Ay yai yai.
Thursday, May 27, 2010
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1 comment:
If you're going to go overboard it might as well be into the deep end! That dip sounds divine!
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